Loaded Potato Soup...in the Crock Pot?

Yes! It's true! Look no further, I have found and perfected the ultimate loaded potato soup recipe. For the crock pot! YUM!


INGREDIENTS:

3 large potatoes, skins on, diced
1 small onion, diced
2 cloves garlic, minced
1 can chicken broth
1 can cream of chicken soup
1 can water (use the chicken soup can)
1 slice bacon (cut)
1 tsp dried basil
2 tsp dried thyme
1 tsp salt
1 tsp black pepper
2 cups leftover mashed potatoes, or 1/2 cup potato flakes
1/2 cup cheddar cheese
4 ounces sour cream

4 ounces cream cheese

DIRECTIONS


Put potatoes, onion, garlic, broth, cream of chicken soup, water, bacon, basil, thyme, salt, and pepper into crock pot. Cook on low for 8 hours or high for 5 hours.



Add mashed potatoes (or flakes). Stir. Cook additional 1 hour on low or 1/2 hour on high.

Add cheddar cheese, cream cheese, and sour cream. Stir well. At this point either serve or 'keep warm' until ready to serve.

Top with cheddar cheese, sour cream, bacon bit, chive, and/or with whatever creative ideas you have in mind.